An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability

Kluczkovski, A., Menezes, C.A., da Silva, J.T. et al. (13 more authors) (2022) An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability. Nutrients, 14 (7). 1519. ISSN 2072-6643

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Kluczkovski, A.
  • Menezes, C.A.
  • da Silva, J.T.
  • Bastos, L.
  • Lait, R.
  • Cook, J.
  • Cruz, B.
  • Cerqueira, B.
  • Lago, R.M.R.S.
  • Gomes, A.N.
  • Ladeia, A.M.T.
  • Schmidt Rivera, X.
  • Vianna, N.
  • Reynolds, C.J. ORCID logo https://orcid.org/0000-0002-1073-7394
  • Oliveira, R.R.
  • Bridle, S.L.
Copyright, Publisher and Additional Information:

© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Keywords: climate change; GHGE; plant-based diets; public school meals; nutrition; diet quality; children health; sustainable school program; healthy citizen; food provision
Dates:
  • Published: 1 April 2022
  • Published (online): 6 April 2022
  • Accepted: 24 March 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Funding Information:
Funder
Grant number
SCIENCE AND TECHNOLOGY FACILITIES COUNCIL
ST/S003320/1
Depositing User: Symplectic Sheffield
Date Deposited: 22 Apr 2022 14:11
Last Modified: 22 Apr 2022 14:11
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number: 10.3390/nu14071519
Open Archives Initiative ID (OAI ID):

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