Steenwyk, P, Heun, MK, Brockway, P orcid.org/0000-0001-6925-8040 et al. (2 more authors) (2022) The Contributions of Muscle and Machine Work to Land and Labor Productivity in World Agriculture Since 1800. Biophysical Economics and Sustainability, 7 (2). 2. ISSN 2730-7190
Abstract
Since 1800, there have been enormous changes in mechanical technologies farmers use and in the relative contributions of human and animal muscles and machines to farm work. We develop a database from 1800 to 2012 of on-farm physical work in world agriculture from muscles and machines. We do so to analyze how on-farm physical work has contributed to changes in land and human labor productivities. We find two distinct periods. First, from 1800 to around 1950, land productivity (measured as kcal food supply per hectare of cropland) was relatively stagnant at about 1.7 million kcal/ha, in part due to a scarcity of on-farm physical work. During this period, physical work was scarce because most of on-farm physical work (approximately 80% in 1950) was being powered by low power, low energy efficiency muscle work provided by humans and draft animals. From 1950 to 2012, land productivity nearly tripled as more machine-based work inputs became available. The additional machine-based work inputs have contributed to the growth in land and labor productivities, as they have enabled farmers to control more physical work enabling more irrigation and agrochemical applications. However, the tripling of land productivity has required a near 4.5-fold increase in physical work per hectare, suggesting diminishing returns. Farmers accomplished this extra work with less final energy because they transitioned from low-efficiency muscle work to high-efficiency machines which drove farm-wide energy conversion efficiency up fourfold from 1950 to 2012. By 1990, machine conversion efficiencies started to plateau. Given diminishing returns and plateauing efficiencies, we predict that fuel and electricity usage on farms will increase to continue raising land productivity.
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Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Author(s) 2022. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
Keywords: | Muscle work; Agriculture; Energy transitions; Energy history; Economic history |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds) |
Funding Information: | Funder Grant number EPSRC (Engineering and Physical Sciences Research Council) EP/R024251/1 |
Depositing User: | Symplectic Publications |
Date Deposited: | 30 Mar 2022 13:16 |
Last Modified: | 30 Mar 2022 13:16 |
Status: | Published |
Publisher: | Springer Nature |
Identification Number: | 10.1007/s41247-022-00096-z |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:185229 |
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