Diet, economy, and culinary practices at the height of precolonial Swahili urbanism

Quintana Morales, Eréndira M., Craig, Oliver E. orcid.org/0000-0002-4296-8402, Prendergast, Mary E. et al. (7 more authors) (2022) Diet, economy, and culinary practices at the height of precolonial Swahili urbanism. Journal of Anthropological Archaeology. 101406. ISSN 0278-4165

Abstract

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2022 The Authors

Keywords: Archaeobotany,Cuisine,Eastern Africa,Lipid residue analysis,Stable isotope analysis,Zooarchaeology
Dates:
  • Published: 1 June 2022
  • Published (online): 11 March 2022
  • Accepted: 14 February 2022
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Funding Information:
Funder
Grant number
AHRC
AH/J502716/1
Depositing User: Pure (York)
Date Deposited: 16 Mar 2022 10:20
Last Modified: 20 Feb 2025 00:10
Published Version: https://doi.org/10.1016/j.jaa.2022.101406
Status: Published
Refereed: Yes
Identification Number: 10.1016/j.jaa.2022.101406
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Description: Diet, economy, and culinary practices at the height of precolonial Swahili urbanism

Licence: CC-BY-NC-ND 2.5

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