Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

Torrico, DD, Han, Y, Sharma, C et al. (3 more authors) (2020) Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers. Foods, 9 (2). 191. ISSN 2304-8158

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Item Type: Article
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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

Keywords: virtual reality; acceptability; Cabernet Sauvignon; wine; context; emotions
Dates:
  • Published: February 2020
  • Published (online): 14 February 2020
  • Accepted: 10 February 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Mar 2022 11:54
Last Modified: 24 Oct 2022 16:37
Status: Published
Publisher: MDPI
Identification Number: 10.3390/foods9020191
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