Impact of food processing on postprandial glycaemic and appetite responses in normoglycaemic adults: a randomized, controlled trial

Hafiz, MS, Campbell, MD, Orsi, NM et al. (3 more authors) (2022) Impact of food processing on postprandial glycaemic and appetite responses in normoglycaemic adults: a randomized, controlled trial. Food & Function, 13 (3). pp. 1280-1290. ISSN 2042-6496

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Item Type: Article
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© The Royal Society of Chemistry 2022. This is an author produced version of an article, published in Food & Function. Uploaded in accordance with the publisher's self-archiving policy.

Dates:
  • Published: 7 February 2022
  • Published (online): 3 January 2022
  • Accepted: 27 December 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Feb 2022 16:12
Last Modified: 03 Jan 2023 01:13
Status: Published
Publisher: Royal Society of Chemistry
Identification Number: 10.1039/d1fo02304g
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