The effect of dietary anthocyanins on biochemical, physiological, and subjective exercise recovery:A systematic review and meta-analysis

Kimble, Rachel, Jones, Katherine orcid.org/0000-0003-0615-8442 and Howatson, Glyn (2021) The effect of dietary anthocyanins on biochemical, physiological, and subjective exercise recovery:A systematic review and meta-analysis. Critical reviews in food science and nutrition. pp. 1-15. ISSN 1549-7852

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Item Type: Article
Authors/Creators:
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© 2021 The Author(s). Published with license by Taylor & Francis Group, LLC

Dates:
  • Published: 17 August 2021
  • Accepted: 29 July 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Health Sciences (York)
Depositing User: Pure (York)
Date Deposited: 16 Dec 2021 14:40
Last Modified: 02 Dec 2024 01:14
Published Version: https://doi.org/10.1080/10408398.2021.1963208
Status: Published
Refereed: Yes
Identification Number: 10.1080/10408398.2021.1963208
Open Archives Initiative ID (OAI ID):

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Filename: The_effect_of_dietary_anthocyanins_on_biochemical_physiological_and_subjective_exercise_recovery_a_systematic_review_and_meta_analysis.pdf

Description: The effect of dietary anthocyanins on biochemical physiological and subjective exercise recovery a systematic review and meta analysis

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