Dietary risk factors for hip fracture: an umbrella review of observational evidence

Webster, J, Rycroft, CE, Greenwood, DC orcid.org/0000-0001-7035-3096 et al. (1 more author) (2021) Dietary risk factors for hip fracture: an umbrella review of observational evidence. In: Summer Conference, 6–8 July 2021, Nutrition in a changing world, 06-08 Jul 2021, Virtual.

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Item Type: Conference or Workshop Item
Authors/Creators:
Dates:
  • Published: 27 October 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Dec 2021 15:49
Last Modified: 27 Mar 2024 10:13
Status: Published
Identification Number: 10.1017/S002966512100330X
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Open Archives Initiative ID (OAI ID):

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