Doherty, Bob orcid.org/0000-0001-6724-7065, Bryant, Maria orcid.org/0000-0001-7690-4098, Denby, Katherine orcid.org/0000-0002-7857-6814 et al. (19 more authors) (2022) Transformations to Regenerative Food Systems- An outline of the FixOurFood project. Nutrition Bulletin. pp. 106-114. ISSN 1467-3010
Abstract
This paper provides an outline of a new interdisciplinary project called FixOurFood, funded through UKRI’s ‘Transforming UK food systems’ programme. FixOurFood aims to transform the Yorkshire food system to a regenerative food system and will work to answer two main questions: (1) What do regenerative food systems look like? And (2) How can transformations be enabled so we can achieve a regenerative food system? To answer these questions, FixOurFood will work with diverse stakeholders to change the Yorkshire food system and use the learning to inform change efforts in other parts of the UK and beyond. Our work will focus on shifting trajectories towards regenerative dynamics in three inter-related systems of: healthy eating for young children, hybrid food economies and regenerative farming. We do this by a set of action-orientated interventions in schools and the food economy, metrics, policies and deliverables that can be applied in Yorkshire and across the UK. This article introduces the FixOurFood project and concludes by assessing the potential? impact of these interventions and the importance we attach to working with stakeholders in government, business, third sector and civil society.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2021 The Authors |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Social Sciences (York) > The York Management School The University of York > Faculty of Sciences (York) > Hull York Medical School (York) The University of York > Faculty of Sciences (York) > Environment and Geography (York) The University of York > Faculty of Sciences (York) > Health Sciences (York) The University of York > Faculty of Sciences (York) > Biology (York) |
Funding Information: | Funder Grant number BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL) BB/V004581/1 |
Depositing User: | Pure (York) |
Date Deposited: | 02 Dec 2021 14:30 |
Last Modified: | 25 Jan 2025 00:10 |
Published Version: | https://doi.org/10.1111/nbu.12536 |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.1111/nbu.12536 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:181120 |
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Description: Transformations to regenerative food systems—An outline of the FixOurFood project
Licence: CC-BY 2.5