A food system paradigm shift : from cheap food at any cost to food within a One Health framework

Every dollar spent on food in the United States produces two dollars of negative impact on public health and the environment. Today’s food system feeds people but harms the environment and the health of humans, animals, and plants globally (The Rockefeller Foundation, 2021). The authors of this commentary explore how food systems have arrived at this unsustainable state and what can be done to address this crisis.