Mackie, A orcid.org/0000-0002-5681-0593, Dupont, D, Ferranti, P et al. (1 more author) (2021) 6th International Conference on Food Digestion. Food Research International, 144. 110354. p. 110354. ISSN 0963-9969
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Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2021 Published by Elsevier Ltd. This is an author produced version of an article, published in Food Research International. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 04 Nov 2021 16:54 |
Last Modified: | 27 Mar 2022 01:00 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.foodres.2021.110354 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:179910 |
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