Metadata
| Item Type: | Article |
|---|---|
| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | Copyright © 2021 Carfora, Cicia and Conner. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| Keywords: | environment; food choice; food psychology; health; sustainability |
| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 12 Oct 2021 16:10 |
| Last Modified: | 25 Jun 2023 22:47 |
| Status: | Published |
| Identification Number: | 10.3389/fpsyg.2021.725579 |
| Related URLs: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:179067 |
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Filename: Editorial Mind the Sustainable Food New Insights in Food Psychology.pdf
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