Roberts, Deborah orcid.org/0000-0002-5115-3459, Palmer, Roger and Hughes, Mat
(2021)
Innovating the Product Innovation Process to Enable Co-creation.
R and D Management (R&D Management).
ISSN 0033-6807
Abstract
Organizations now look beyond their boundaries to locate NPD resources among suppliers, lead users, customers, and consumers. Consumer involvement in an innovation process implies considerable changes in traditional innovation practice and management. Consumers become partners in co-creation, a form of open innovation, and not mere objects of study. However, what is little known is how managers can innovate to enable co-creation. This paper presents an in-depth, single case study of a global confectionery brand and its multinational owner. We discuss the co-creation process undertaken to innovate both the product and the innovation process itself. We propose a process for new product development and discuss changes implicit with its adoption.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2021 The Authors |
Keywords: | Co-creation,INNOVATION |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Social Sciences (York) > The York Management School |
Depositing User: | Pure (York) |
Date Deposited: | 06 Oct 2021 07:50 |
Last Modified: | 27 Dec 2024 00:20 |
Published Version: | https://doi.org/10.1111/radm.12492 |
Status: | Published online |
Refereed: | Yes |
Identification Number: | 10.1111/radm.12492 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:178906 |
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Filename: radm.12492.pdf
Description: Innovating the product innovation process to enable co- creation
Licence: CC-BY 2.5