Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals: systematic review and meta-analysis

Vaughan, K., Ranawana, V. orcid.org/0000-0003-2461-7841, Cooper, D. et al. (1 more author) (2022) Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals: systematic review and meta-analysis. Nutrition Reviews, 80 (5). pp. 1194-1205. ISSN 0029-6643

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© The Author(s) 2021. Published by Oxford University Press on behalf of the International Life Sciences Institute. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (http:// creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

Keywords: brown seaweed; glucose; human intervention; hyperglycemia; type 2 diabetes
Dates:
  • Published: May 2022
  • Published (online): 21 September 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > ScHARR - Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 27 Sep 2021 14:11
Last Modified: 23 Jun 2022 10:54
Status: Published
Publisher: Oxford University Press (OUP)
Refereed: Yes
Identification Number: 10.1093/nutrit/nuab069
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Filename: nuab069.pdf

Licence: CC-BY-NC-ND 4.0

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