Doherty, Bob orcid.org/0000-0001-6724-7065, Boons, Frank and Hirth, Steffen (2021) Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK. Geoforum. pp. 115-125. ISSN 0016-7185
Metadata
Item Type: | Article |
---|---|
Authors/Creators: |
|
Copyright, Publisher and Additional Information: | © 2021, Elsevier. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. |
Dates: |
|
Institution: | The University of York |
Academic Units: | The University of York > Faculty of Social Sciences (York) > The York Management School |
Depositing User: | Pure (York) |
Date Deposited: | 09 Sep 2021 10:10 |
Last Modified: | 13 Dec 2024 00:09 |
Published Version: | https://doi.org/10.1016/j.geoforum.2021.07.022 |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.1016/j.geoforum.2021.07.022 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:178011 |
Download
Filename: 03_Revision_2_Manuscript_food_OTG_2021_07_09_FB.docx
Description: 03_Revision 2 Manuscript_food OTG_2021-07-09_FB
Licence: CC-BY-NC-ND 2.5