Cholesterol side-chain hydroxylation is associated with expression of P-glycoprotein and disease-free survival in triple negative breast cancer patients

Websdale, A, Hutchinson, SA, Lianto, P et al. (7 more authors) (2020) Cholesterol side-chain hydroxylation is associated with expression of P-glycoprotein and disease-free survival in triple negative breast cancer patients. In: Proceedings of the Nutrition Society. Nutrition Society Live 2020, 14-15 Jul 2020, Online. Vol. 79 (OCE3). Cambridge University Press. Article no: E756. ISSN: 0029-6651. EISSN: 1475-2719.

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Item Type: Proceedings Paper
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© The Authors 2020. This article has been published in a revised form in Proceedings of the Nutrition Society https://doi.org/10.1017/S0029665120007429. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Dates:
  • Published (online): 19 October 2020
  • Published: 19 October 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Date Deposited: 27 Aug 2021 12:14
Last Modified: 25 Jun 2023 22:45
Status: Published
Publisher: Cambridge University Press
Identification Number: 10.1017/s0029665120007429
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