Websdale, A, Hutchinson, SA, Lianto, P et al. (7 more authors) (2020) Cholesterol side-chain hydroxylation is associated with expression of P-glycoprotein and disease-free survival in triple negative breast cancer patients. In: Proceedings of the Nutrition Society. Nutrition Society Live 2020, 14-15 Jul 2020, Online. Cambridge University Press
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Authors 2020. This article has been published in a revised form in Proceedings of the Nutrition Society https://doi.org/10.1017/S0029665120007429. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 27 Aug 2021 12:14 |
Last Modified: | 25 Jun 2023 22:45 |
Status: | Published |
Publisher: | Cambridge University Press |
Identification Number: | 10.1017/s0029665120007429 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:177473 |