Metadata
| Item Type: | Article |
|---|---|
| Authors/Creators: |
|
| Copyright, Publisher and Additional Information: | © 2018 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY-NC-SA 4.0). |
| Dates: |
|
| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 17 Aug 2021 12:26 |
| Last Modified: | 18 Aug 2021 10:21 |
| Status: | Published |
| Publisher: | Wageningen Academic Publishers |
| Identification Number: | 10.3920/WMJ2018.x003 |
| Related URLs: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:177155 |
Download
Filename: wmj2018.x003.pdf
Licence: CC-BY-NC-SA 4.0
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)