Fuenzalida, JP, Xiong, T, Moerschbacher, BM et al. (2 more authors) (2019) Protein-surfactant-polysaccharide nanoparticles increase the catalytic activity of an engineered β-lactamase maltose-activated switch enzyme. [Preprint - Cold Spring Harbor Laboratory]
Abstract
We present polysaccharide-based nanoparticles able to associate and increase the catalytic activity of the maltose-binding MBP317-347 switch enzyme. Fluorescence quenching and molecular docking studies along with the partial resistance to increasing pH and ionic strength indicate that the increase in enzymatic activity is due to a specific interaction between the maltose binding pocket on MBP317-347 and alginate exposed on the surface of the nanoparticles. Finally, we show that the hybrid self co-assembled particles increase the half-life of MBP317-347 over six-fold at 37°C, thus reflecting their potential use as a macromolecular drug delivery system.
Metadata
Item Type: | Preprint |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 17 Mar 2023 13:07 |
Last Modified: | 17 Mar 2023 13:07 |
Status: | Published online |
Publisher: | Cold Spring Harbor Laboratory |
Identification Number: | 10.1101/746560 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:176457 |