Scarpa, G, Berrang-Ford, L, Bawajeeh, AO et al. (9 more authors) (2021) Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda. In: Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty, 08-09 Dec 2020, Online.
Metadata
Item Type: | Conference or Workshop Item |
---|---|
Authors/Creators: |
|
Dates: |
|
Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds) The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Funding Information: | Funder Grant number Canadian Institutes of Health Research No External Reference |
Depositing User: | Symplectic Publications |
Date Deposited: | 23 Jul 2021 12:56 |
Last Modified: | 23 Jul 2021 12:56 |
Status: | Published |
Identification Number: | 10.1017/s0029665121000203 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:176180 |
Download not available
A full text copy of this item is not currently available from White Rose Research Online