Tallontire, A orcid.org/0000-0002-8339-8442 and Anderson, M (2020) Guest Editorial: Special issue on Fair Trade and the Sustainable Development Goals. Food Chain, 9 (1). pp. 1-7. ISSN 2046-1887
Abstract
This special edition of Food Chain focuses on Fair Trade and its relevance for achieving the Sustainable Development Goals (SDGs). With its emphasis on producer empowerment, living wages, fair pricing, and long-term partnerships, linked to socially focused businesses and supply chains, the Fair Trade movement aims to transform both production and consumption and contribute to wider systemic change that supports sustainable livelihoods. We refer to Fair Trade (two words) as a broad range of organizations and campaigning networks, including Fairtrade (one word) certification, social enterprises, and cooperatives that espouse Fair Trade principles and support the International Fair Trade Charter (2018).
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © Practical Action Publishing, 2020. The definitive, peer-reviewed and edited version of this article (Version of Scholarly Record) is published in Food Chain, Volume 9, Issue 1, p.1-7, 2020, https://doi.org/10.3362/2046-1887.2020.9-1.ed |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds) |
Funding Information: | Funder Grant number UKRI (UK Research and Innovation) EP/S516016/1 |
Depositing User: | Symplectic Publications |
Date Deposited: | 05 Jul 2021 15:27 |
Last Modified: | 09 Jul 2021 14:48 |
Status: | Published |
Publisher: | Practical Action Publishing |
Identification Number: | 10.3362/2046-1887.2020.9-1.ed |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:175802 |