Applying the reduce, reuse, and recycle principle in the hospitality sector: Its antecedents and performance implications

Ioannidis, A, Chalvatzis, KJ, Leonidou, LC et al. (1 more author) (2021) Applying the reduce, reuse, and recycle principle in the hospitality sector: Its antecedents and performance implications. Business Strategy and the Environment, 30 (7). pp. 3394-3410. ISSN 0964-4733

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Ioannidis, A
  • Chalvatzis, KJ
  • Leonidou, LC
  • Feng, Z
Copyright, Publisher and Additional Information:

© 2021 The Authors. Business Strategy and The Environment published by ERP Environment and John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: 3Rs; environmental strategy; performance; RBV; sustainable development
Dates:
  • Published: November 2021
  • Published (online): 25 May 2021
  • Accepted: 13 April 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Marketing Division (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 15 Jun 2021 09:38
Last Modified: 25 Jun 2023 22:41
Status: Published
Publisher: Wiley
Identification Number: 10.1002/bse.2809
Open Archives Initiative ID (OAI ID):

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