Entendendo o comer tradicional e o moderno

Sproesser, G, Ruby, M, Arbit, N et al. (12 more authors) (2021) Entendendo o comer tradicional e o moderno. In: Alvarenga, M, Dahás, L and Moraes, C, (eds.) Ciência do Comportamento Alimentar. Manole ISBN 9786555760064

Metadata

Item Type: Book Section
Authors/Creators:
  • Sproesser, G
  • Ruby, M
  • Arbit, N
  • Akotia, C
  • Alvarenga, M
  • Bhangaokar, R
  • Furumitsu, I
  • Imada, S
  • Kaptan, G ORCID logo https://orcid.org/0000-0002-3219-9347
  • Kaufer-Horwitz, M
  • Menon, U
  • Fischler, C
  • Rozin, P
  • Schupp, H
  • Renner, B
Editors:
  • Alvarenga, M
  • Dahás, L
  • Moraes, C
Dates:
  • Published: 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Management Division Decision Research (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 18 May 2021 14:18
Last Modified: 18 May 2021 14:18
Published Version: https://www.manole.com.br/ciencia-do-comportamento...
Status: Published
Publisher: Manole
Open Archives Initiative ID (OAI ID):

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Export

Statistics


CORE (COnnecting REpositories)