Enhancing bioenergy production from food waste by in situ biomethanation: Effect of the hydrogen injection point

Okoro-Shekwaga, C, Ross, A and Camargo-Valero, M orcid.org/0000-0003-2962-1698 (2021) Enhancing bioenergy production from food waste by in situ biomethanation: Effect of the hydrogen injection point. Food and Energy Security, 10 (3). e288.

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Item Type: Article
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© 2021 The Authors. Food and Energy Security published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: anaerobic digestion; biological CO2 conversion; food waste; hydrogen injection point; in situ biomethanation
Dates:
  • Published: August 2021
  • Published (online): 6 May 2021
  • Accepted: 6 April 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemical & Process Engineering (Leeds)
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Civil Engineering (Leeds)
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Funder
Grant number
BBSRC (Biotechnology & Biological Sciences Research Council)
BB/S011439/1
Depositing User: Symplectic Publications
Date Deposited: 10 May 2021 09:34
Last Modified: 25 Jun 2023 22:39
Status: Published
Publisher: Wiley Open Access
Identification Number: 10.1002/fes3.288
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