Ballantyne, E. orcid.org/0000-0003-4665-0941 and Thiery, H. (2021) Food in the time of coronavirus. Focus, 23 (3). pp. 34-35. ISSN 1466-836X
Abstract
Ensuring that everybody has access to basic food provisions has presented persistent challenges during the coronavirus pandemic, particularly within logistics and supply chains.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2021 CILT. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Management School (Sheffield) |
Funding Information: | Funder Grant number Economic and Social Research Council ES/V004026/1 |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 18 Mar 2021 11:05 |
Last Modified: | 18 Mar 2021 11:05 |
Published Version: | https://ciltuk.org.uk/focus/archive |
Status: | Published |
Publisher: | Chartered Institute of Logistics and Transport |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:172256 |