An assessment of urban horticultural soil quality in the United Kingdom and its contribution to carbon storage

As participation in urban horticulture grows, understanding the quality of urban horticultural soils is of increasing importance. Until now, case studies of individual cities or gardens have limited the potential of such studies to draw generalised conclusions. Here, we present the first national scale assessment of soil quality in allotments, a dominant form of urban horticulture in the United Kingdom. We sampled soils in 200 allotments in 10 urban areas across Great Britain. We assessed a range of soil quality indicators (carbon and nitrogen concentration, C:N ratio, bulk density, carbon density, pH) comparing them to the quality of soils in rural arable and horticultural land. We present the first estimate of nationwide carbon storage on allotments. We found that allotment gardeners consistently employ management practices conducive to high soil quality. Allotment soil quality differed significantly between soil types but in general soils were of a high quality: low bulk density (0.92 g cm−3) and high soil organic carbon concentration and density (58.2 mg g−1 and 58.1 mg cm−3 respectively). Allotment soil organic carbon concentration was 250% higher than in the surrounding arable and horticultural land. Covering only 0.0006% of Great Britain, allotments contribute a disproportionate 0.05–0.14% of nationwide total organic carbon stocks. This national-scale study provides compelling evidence that small-scale urban horticultural production, unlike conventional horticulture, does not degrade soil quality. Indeed, allotments hold a small but previously unaccounted for carbon stock nationally. Urban horticultural land is a vital part of the urban landscape with effectively functioning soils that should be protected. As public demand for urban horticultural land rises and policy-makers from local to trans-national levels of governance advocate for urban food production, our findings demonstrate that urban horticulture can protect or enhance the ecosystem services provided by soils in cities and towns where the majority of people live.