D’Souza, DN and Dunshea, FR (2021) Impact of COVID-19 on the Australian pork industry. Animal Frontiers, 11 (1). pp. 19-22. ISSN 2160-6056
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © D’Souza, Dunshea. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
Keywords: | Australia, COVID-19, pork, quarantine |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 11 Mar 2021 11:54 |
Last Modified: | 11 Mar 2021 11:54 |
Status: | Published |
Publisher: | Oxford University Press |
Identification Number: | 10.1093/af/vfaa058 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:171923 |
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