Kapulu, NP, Clark, H, Orfila, C orcid.org/0000-0003-2564-8068 et al. (1 more author) (2020) An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources. In: Proceedings of the Nutrition Society. Nutrition Society Live 2020, 14 Jul 2021 - 15 Jul 2020, Online. Cambridge University Press (CUP)
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Authors, 2020. This article has been published in a revised form in Proceedings of the Nutrition Society, https://doi.org/10.1017/S002966512000748X. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 15 Feb 2021 13:22 |
Last Modified: | 25 Jun 2023 22:34 |
Status: | Published |
Publisher: | Cambridge University Press (CUP) |
Identification Number: | 10.1017/s002966512000748x |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:171045 |