Zorzini Bell, M, Sayed, M and Hendry, L (2016) In Pursuit of Sustainable Food and Catering Procurement in the UK HE Sector: In-house versus Outsourced Implementation Modes. In: Proceedings of the 3rd International EurOMA Sustainable Operations & Supply Chains Forum. 3rd International EurOMA Sustainable Operations & Supply Chains Forum, 11-12 Apr 2016, Lancaster, UK.
Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Authors/Creators: |
|
| Dates: |
|
| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Logistics, Info, Ops and Networks (LION) (LUBS) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 05 Mar 2021 13:41 |
| Last Modified: | 05 Mar 2021 13:41 |
| Status: | Published |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:170727 |
Download not available
A full text copy of this item is not currently available from White Rose Research Online
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)