Experimental taphonomy of fish bone from warm and cold water species:testing the effects of amino acid composition on collagen breakdown in modern fish bone using thermal maturation experiments

Harvey, Virginia Louise orcid.org/0000-0003-0796-8287, Wogelius, Roy A., Manning, Phillip L. et al. (1 more author) (2021) Experimental taphonomy of fish bone from warm and cold water species:testing the effects of amino acid composition on collagen breakdown in modern fish bone using thermal maturation experiments. Journal of archaeological science. 105318. ISSN 0305-4403

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Item Type: Article
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© 2021 Elsevier Ltd. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.

Dates:
  • Published: 1 February 2021
  • Published (online): 12 January 2021
  • Accepted: 21 December 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Pure (York)
Date Deposited: 20 Jan 2021 11:10
Last Modified: 18 Mar 2025 00:09
Published Version: https://doi.org/10.1016/j.jas.2020.105318
Status: Published
Refereed: Yes
Identification Number: 10.1016/j.jas.2020.105318
Open Archives Initiative ID (OAI ID):

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