Santagata, R., Ripa, M., Genovese, A. orcid.org/0000-0002-5652-4634 et al. (1 more author) (2021) Food waste recovery pathways: challenges and opportunities for an emerging bio-based circular economy. A systematic review and an assessment. Journal of Cleaner Production, 286. 125490. ISSN 0959-6526
Abstract
The transition to a Circular Economy in the agri-food supply chain will require appropriate support mechanisms. Globally, 1/3 of food is wasted, generating by-products which could be treated and processed. In a bioeconomy perspective, qualitatively and quantitatively assessing the availability of secondary raw materials and classifying the different conversion systems is crucial for the transition to happen. For this reason, a literature review of food waste conversion pathways, and related trade-offs and opportunities, has been carried out. Ecological performances of EU28 food waste treatment processes have been assessed through Life Cycle Assessment and Emergy Accounting methods, providing information from a donor and a consumer side perspectives for supporting policies. The added value of this work is the commixture of the analysis of food waste recovery and recycle pathways, their environmental assessment and the indication of opportunities and constraints. A conversion pathways database has been generated and classified. A major interest towards recovery of mixed food waste and biological type of conversion processes is highlighted. The main identified opportunities are the reduced environmental pressure and better management of resources, the avoided loss of economic value and the generation of work opportunities, as well as conditioning stakeholders’ behaviors. On the other hand, it is highlighted that bad management of food waste can pose a threat on human health. The planning of these processes must carefully acknowledge local characteristics.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2020 Elsevier Ltd. This is an author produced version of a paper subsequently published in Journal of Cleaner Production. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/). |
Keywords: | Food waste; Circular economy; Bioeconomy; LCA; Emergy accounting |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Management School (Sheffield) |
Funding Information: | Funder Grant number EUROPEAN COMMISSION - HORIZON 2020 814247 EUROPEAN COMMISSION - HORIZON 2020 823967 |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 14 Dec 2020 10:49 |
Last Modified: | 01 Feb 2022 12:08 |
Status: | Published |
Publisher: | Elsevier BV |
Refereed: | Yes |
Identification Number: | 10.1016/j.jclepro.2020.125490 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:168992 |