Shankar, B. orcid.org/0000-0001-8102-321X (2020) Nutrition under natural resource constraints. Nature Food. p. 594. ISSN 2662-1355
Abstract
India’s domestic food production is capable of supplying adequate micronutrients to its growing population in spite of water and land constraints, but achieving this will require a shift away from the current focus on rice and wheat and towards vegetables, fruit and lentils.
Metadata
| Item Type: | Article |
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| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | © 2020 Springer Nature. This is an author-produced version of a paper subsequently published in Nature Food. Uploaded in accordance with the publisher's self-archiving policy. |
| Dates: |
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| Institution: | The University of Sheffield |
| Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) |
| Depositing User: | Symplectic Sheffield |
| Date Deposited: | 15 Oct 2020 06:44 |
| Last Modified: | 14 Apr 2021 00:38 |
| Status: | Published |
| Publisher: | Nature Research |
| Refereed: | Yes |
| Identification Number: | 10.1038/s43016-020-00170-z |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:166737 |

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