Richardson, Louise Fiona orcid.org/0000-0001-9484-7015 (Accepted: 2020) The epistemological power of taste. Journal of the American Philosophical Association. ISSN 2053-4485 (In Press)
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Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details. |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Arts and Humanities (York) > Philosophy (York) |
Depositing User: | Pure (York) |
Date Deposited: | 05 Oct 2020 13:50 |
Last Modified: | 23 Mar 2025 00:08 |
Status: | In Press |
Refereed: | Yes |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:166354 |
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Filename: EPOT_accepted_version.pdf
Description: The epistemological power of taste
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