The epistemological power of taste

Richardson, Louise Fiona orcid.org/0000-0001-9484-7015 (Accepted: 2020) The epistemological power of taste. Journal of the American Philosophical Association. ISSN: 2053-4485 (In Press)

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.
Dates:
  • Accepted: 2 October 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Philosophy (York)
Depositing User: Pure (York)
Date Deposited: 05 Oct 2020 13:50
Last Modified: 23 Sep 2025 23:11
Status: In Press
Refereed: Yes
Open Archives Initiative ID (OAI ID):

Download

Accepted Version

Filename: EPOT_accepted_version.pdf

Description: The epistemological power of taste

Licence: CC-BY-NC-ND 2.5

CLICK TO DOWNLOAD [thumbnail of The epistemological power of taste]

Export

Statistics


CORE (COnnecting REpositories)