Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods

Rippin, H, Hutchinson, J, Jewell, J et al. (2 more authors) (2020) Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods. In: 13th European Nutrition Conference, FENS 2019, 15-18 Oct 2019, Dublin, Ireland.

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Item Type: Conference or Workshop Item
Authors/Creators:
Dates:
  • Published: 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Sep 2020 12:09
Last Modified: 24 Sep 2020 12:09
Status: Published
Identification Number: 10.1017/s0029665120002694
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Open Archives Initiative ID (OAI ID):

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