Towards a sensorimotor approach to flavour and smell

Millar, Becky (2020) Towards a sensorimotor approach to flavour and smell. Mind and Language. ISSN 0268-1064

Metadata

Item Type: Article
Authors/Creators:
  • Millar, Becky (rm1820@york.ac.uk)
Copyright, Publisher and Additional Information:

© 2020 The Author.
Dates:
  • Published (online): 3 February 2020
  • Accepted: 28 September 2019
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Philosophy (York)
Depositing User: Pure (York)
Date Deposited: 04 Sep 2020 08:30
Last Modified: 26 Nov 2024 00:47
Published Version: https://doi.org/10.1111/mila.12275
Status: Published online
Refereed: Yes
Identification Number: 10.1111/mila.12275
Open Archives Initiative ID (OAI ID):

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