Sutton, E, Hancock, N orcid.org/0000-0002-1768-2971 and Moore, JB Sugar content of yogurt products in the UK: A comparison between 2016 and 2019. In: 13th European Nutrition Conference, FENS 2019, 15-18 Oct 2019, Dublin, Ireland.
Metadata
Item Type: | Conference or Workshop Item |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Authors 2020. This is an author produced version of a conference abstract published in Proceedings of the Nutrition Society. Uploaded in accordance with the publisher's self-archiving policy. |
Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 15 Sep 2020 15:28 |
Last Modified: | 20 Nov 2021 15:00 |
Status: | Published |
Identification Number: | 10.1017/S0029665120005170 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:164673 |