Visual perceptions of portion size normality and intended food consumption: A norm range model

Haynes, A, Hardman, CA, Makin, ADJ et al. (3 more authors) (2019) Visual perceptions of portion size normality and intended food consumption: A norm range model. Food Quality and Preference, 72. pp. 77-85. ISSN: 0950-3293

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Item Type: Article
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Copyright, Publisher and Additional Information:

© 2018 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/).
Dates:
  • Accepted: 4 October 2018
  • Published (online): 5 October 2018
  • Published: March 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Date Deposited: 11 Aug 2020 11:30
Last Modified: 11 Aug 2020 11:30
Status: Published
Publisher: Elsevier BV
Identification Number: 10.1016/j.foodqual.2018.10.003
Open Archives Initiative ID (OAI ID):

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