Haynes, A, Hardman, CA, Makin, ADJ et al. (3 more authors) (2019) Visual perceptions of portion size normality and intended food consumption: A norm range model. Food Quality and Preference, 72. pp. 77-85. ISSN 0950-3293
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2018 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/). |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 11 Aug 2020 11:30 |
Last Modified: | 11 Aug 2020 11:30 |
Status: | Published |
Publisher: | Elsevier BV |
Identification Number: | 10.1016/j.foodqual.2018.10.003 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:164148 |