Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank

Zhang, H orcid.org/0000-0002-9818-7904, Cade, J and Hadie, L (2020) Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank. Current Developments in Nutrition, 4 (Supplement_2). p. 1510. ISSN 2475-2991

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Item Type: Article
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Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.This is an open access article under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
Keywords: ethanol; physical activity; smoking; body mass index procedure; cerebrovascular accidentischemic stroke; dementia; adult; china; ethnic group; food; intelligence; memory, short-term; mental processes; reaction time; memory; sleep; cognitive ability; reasoning; linear regression; red meat; memory, prospective; self-report; biobanks
Dates:
  • Published: 1 June 2020
  • Published (online): 29 May 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Jul 2020 15:09
Last Modified: 03 Jul 2020 15:09
Status: Published
Publisher: Oxford University Press (OUP)
Identification Number: 10.1093/cdn/nzaa061_138
Open Archives Initiative ID (OAI ID):

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