How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty

Power, Madeleine orcid.org/0000-0002-9571-1782, Doherty, Bob orcid.org/0000-0001-6724-7065, Pybus, Katie orcid.org/0000-0002-9990-125X et al. (1 more author) (2020) How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty. Emerald Open Research. 11. ISSN 2631-3952

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Item Type: Article
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© 2020 Power M et al.
Dates:
  • Published: 13 May 2020
  • Accepted: 3 April 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Health Sciences (York)
The University of York > Faculty of Social Sciences (York) > The York Management School
Funding Information:
Funder
Grant number
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
BB/N02060X/1
Depositing User: Pure (York)
Date Deposited: 26 Jun 2020 11:20
Last Modified: 26 Feb 2025 00:06
Status: Published
Refereed: Yes
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Open Archives Initiative ID (OAI ID):

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