Selectivity via Cooperativity: Preferential Stabilization of the p65/14-3-3 Interaction with Semisynthetic Natural Products

Wolter, M, de Vink, P, Neves, JF et al. (7 more authors) (2020) Selectivity via Cooperativity: Preferential Stabilization of the p65/14-3-3 Interaction with Semisynthetic Natural Products. Journal of the American Chemical Society, 142 (27). pp. 11772-11783. ISSN 0002-7863

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Item Type: Article
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© 2020 American Chemical Society. This is an author produced version of an article published in Journal of the American Chemical Society. Uploaded in accordance with the publisher's self-archiving policy.

Dates:
  • Published: 8 July 2020
  • Published (online): 5 June 2020
  • Accepted: 5 June 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Jul 2020 16:13
Last Modified: 05 Jun 2021 00:39
Status: Published
Publisher: American Chemical Society
Identification Number: 10.1021/jacs.0c02151
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