Valorisation of sawdust through the combined microwave-assisted hydrothermal pre-treatment and fermentation using an oleaginous yeast

Longanesi, Luca, Bouxin, Florent P., Fan, Jiajun orcid.org/0000-0003-3721-5745 et al. (6 more authors) (2020) Valorisation of sawdust through the combined microwave-assisted hydrothermal pre-treatment and fermentation using an oleaginous yeast. Biomass Conversion and Biorefinery. ISSN 2190-6823

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© Springer-Verlag GmbH Germany, part of Springer Nature 2020. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.

Keywords: Fermentation,Metschnikowia pulcherrima,Microbial lipids,Microwave-assisted pretreatment,Sawdust
Dates:
  • Published (online): 18 May 2020
  • Accepted: 1 May 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 16 Jun 2020 15:30
Last Modified: 08 Feb 2025 00:38
Published Version: https://doi.org/10.1007/s13399-020-00757-3
Status: Published online
Refereed: Yes
Identification Number: 10.1007/s13399-020-00757-3
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