Effect of Storage Temperature on Carbohydrate Metabolism and Development of Cold‐Induced Sweetening in Indian Potato (Solanum Tuberosum L.) Varieties

• Galani Yamdeu, JH https://orcid.org/0000-0003-4841-7414
• Gupta, PH
• Patel, NJ
• Shah, AK
• Talati, JG

© 2015 Wiley Periodicals, Inc.

This is the peer reviewed version of the following article: Galani Yamdeu, J.H., Gupta, P.H., Patel, N.J., Shah, A.K. and Talati, J.G. (2016), Cold-Induced Sweetening Development in Indian Potato. Journal of Food Biochemistry, 40: 71-83, which has been published in final form at https://doi.org/10.1111/jfbc.12190. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.

• Published: February 2016
• Published (online): 25 August 2015
• Accepted: 23 July 2015