The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario

Torcello-Gomez, A, Dupont, D, Jardin, J et al. (5 more authors) (2020) The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & Function. ISSN 2042-6496

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Torcello-Gomez, A
  • Dupont, D
  • Jardin, J
  • Briard-Bion, V
  • Deglaire, A
  • Risse, K
  • Mechoulan, E
  • Mackie, A
Copyright, Publisher and Additional Information:

This article is protected by copyright. This is an author produced version of an article published in Food & Function. Uploaded in accordance with the publisher's self-archiving policy.

Keywords: Protein, in vitro digestion, food matrix, processing, milk, egg
Dates:
  • Published (online): 20 May 2020
  • Accepted: 19 May 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Funding Information:
Funder
Grant number
European Food Safety Authority EFSA
Not Known
Depositing User: Symplectic Publications
Date Deposited: 21 May 2020 13:48
Last Modified: 20 Mar 2021 01:38
Status: Published online
Publisher: Royal Society of Chemistry
Identification Number: 10.1039/d0fo00744g
Open Archives Initiative ID (OAI ID):

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