Dangour, A.D., Mace, G. and Shankar, B. orcid.org/0000-0001-8102-321X (2017) Food systems, nutrition, health and the environment. The Lancet Planetary Health, 1 (1). e8-e9. ISSN 2542-5196
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY license. (http://creativecommons.org/licenses/by/4.0/) |
Keywords: | Environment; Food Supply; Global Health; Humans; Nutrition Policy; Nutritional Status |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 14 May 2020 10:01 |
Last Modified: | 14 May 2020 10:01 |
Status: | Published |
Publisher: | Elsevier BV |
Refereed: | Yes |
Identification Number: | 10.1016/s2542-5196(17)30004-9 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:160511 |