Valverde, P, Vendeville, J-B, Hollingsworth, K et al. (14 more authors) (2020) Chemoenzymatic synthesis of 3-deoxy-3-fluoro-L-fucose and its enzymatic incorporation into glycoconjugates. Chemical Communications. ISSN 1359-7345
Abstract
The first synthesis of 3-deoxy-3-fluoro-l-fucose is presented, which employs a d- to l-sugar translation strategy, and involves an enzymatic oxidation of 3-deoxy-3-fluoro-l-fucitol. Enzymatic activation (FKP) and glycosylation using an ą-1,2 and an ą-1,3 fucosyltransferase to obtain two fluorinated trisaccharides demonstrates its potential as a novel versatile chemical probe in glycobiology.
Metadata
| Item Type: | Article |
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| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | This article is protected by copyright. All rights reserved. This is an author produced version of an article published in Chemical Communications. Uploaded in accordance with the publisher's self-archiving policy. |
| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds) |
| Funding Information: | Funder Grant number BBSRC (Biotechnology & Biological Sciences Research Council) BB/M028747/1 |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 30 Apr 2020 16:07 |
| Last Modified: | 29 Apr 2021 00:38 |
| Status: | Published online |
| Publisher: | Royal Society of Chemistry |
| Identification Number: | 10.1039/D0CC02209H |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:160058 |

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