Is it possible to identify ancient wine production using biomolecular approaches?

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Item Type:	Article
Authors/Creators:	Drieu, Lea https://orcid.org/0000-0002-7324-4925 Rageot, Maxime Wales, Nathan https://orcid.org/0000-0003-0359-8450 Stern, Ben Lundy, Jasmine (jasmine.lundy@york.ac.uk) Zerrer, Maximilian Gaffney, Isabella Bondetti, Manon (mb1681@york.ac.uk) Spiteri, Cynthianne Thomas-Oates, Jane Elizabeth https://orcid.org/0000-0001-8105-9423 Craig, Oliver Edward https://orcid.org/0000-0002-4296-8402
Copyright, Publisher and Additional Information:	© 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group
Dates:	Published: 17 March 2020 Accepted: 2 March 2020
Institution:	The University of York
Academic Units:	The University of York > Faculty of Arts and Humanities (York) > Archaeology (York) The University of York > Faculty of Sciences (York) > Chemistry (York)
Funding Information:	Funder Grant number EUROPEAN COMMISSION 842577 EUROPEAN COMMISSION 693600
Depositing User:	Pure (York)
Date Deposited:	01 Apr 2020 08:00
Last Modified:	09 Feb 2025 00:09
Published Version:	https://doi.org/10.1080/20548923.2020.1738728
Status:	Published
Refereed:	Yes
Identification Number:	10.1080/20548923.2020.1738728
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:158961

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