Preciado, C.C., Boxall, J. orcid.org/0000-0002-4681-6895, Soria-Carrasco, V. et al. (1 more author) (2019) Effect of temperature increase in bacterial and fungal communities of chlorinated drinking water distribution systems. Access Microbiology, 1 (1A).
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2019 The Authors. This is an Open Access article published by the Microbiology Society under the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/). |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Civil and Structural Engineering (Sheffield) The University of Sheffield > Faculty of Science (Sheffield) > School of Biosciences (Sheffield) > Department of Animal and Plant Sciences (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 24 Mar 2020 14:17 |
Last Modified: | 24 Mar 2020 14:17 |
Status: | Published |
Publisher: | Microbiology Society |
Refereed: | Yes |
Identification Number: | 10.1099/acmi.ac2019.po0304 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:158342 |