Hoornweg, D., Lougheed, S., Walker, M. et al. (3 more authors) (2020) Food waste management, treatment and disposal options : a review and future considerations. In: Reynolds, C., Soma, T., Spring, C. and Lazell, J., (eds.) Routledge Handbook of Food Waste. Routledge (Taylor & Francis) ISBN 9780429462795
Abstract
Though there are great efforts to reduce and prevent food waste from occurring, some food waste is unavoidable. Due to the continued creation of unavoidable food waste, the proper disposal and treatment of food waste is an absolute priority. This chapter outlines the “lower” downstream recycling, recovery and disposal aspects of the food waste hierarchy. Drawing upon previous reviews of the subject, this chapter describes the disposal route, and provides a summary of their current and future environmental consequences under different decarbonisation scenarios.
Metadata
Item Type: | Book Section |
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Authors/Creators: |
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Editors: |
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Copyright, Publisher and Additional Information: | © 2020 The Authors. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 24 Feb 2020 14:27 |
Last Modified: | 24 Feb 2020 14:27 |
Published Version: | https://www.taylorfrancis.com/books/e/978042946279... |
Status: | Published |
Publisher: | Routledge (Taylor & Francis) |
Refereed: | Yes |
Identification Number: | 10.4324/9780429462795-33 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:157414 |