Food waste in Australia and New Zealand

Abstract

This chapter reviews the existing food waste research in Australia and New Zealand. It then examines the history and development of food waste policy in Australia and New Zealand, the drivers and composition of food waste in New Zealand, along with the economic and social impacts and what potential interventions might be helpful. This includes highlighting the potential of information campaigns, voluntary agreements and valorisation as possible future food waste reduction actions.

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Item Type:	Book Section
Authors/Creators:	Mirosa, M. Pearson, D. Reynolds, C. https://orcid.org/0000-0002-1073-7394
Editors:	Reynolds, C. https://orcid.org/0000-0002-1073-7394 Soma, T. Spring, C. Lazell, J.
Copyright, Publisher and Additional Information:	© 2020 The Authors. This is an author-produced version of a chapter subsequently published in Routledge Handbook of Food Waste. Uploaded in accordance with the publisher's self-archiving policy.
Dates:	Published: January 2020 Published (online): 13 January 2020
Institution:	The University of Sheffield
Academic Units:	The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User:	Symplectic Sheffield
Date Deposited:	24 Feb 2020 14:40
Last Modified:	08 Feb 2021 10:37
Status:	Published
Publisher:	Routledge (Taylor & Francis)
Refereed:	Yes
Identification Number:	10.4324/9780429462795-18
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:157411

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Food waste in Australia and New Zealand

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