Firbank, LG orcid.org/0000-0003-1242-8293 (2019) The changing cultural dimensions of biodiversity conservation. One Earth, 1 (3). pp. 289-291. ISSN 2590-3322
Abstract
Agriculture involves the redirection of wild ecosystems to the production of food. This trade-off between farming and biodiversity conservation is often discussed in terms of land sharing or land sparing and rewilding. However, this choice also reflects the perceptions of ideal landscapes, which are partly based on culture and memory.
Metadata
Item Type: | Article |
---|---|
Authors/Creators: |
|
Copyright, Publisher and Additional Information: | © 2019 Elsevier Inc. This is an author produced version of an editorial comment published in One Earth. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
|
Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 12 Feb 2020 12:44 |
Last Modified: | 24 Nov 2020 17:12 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.oneear.2019.10.023 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:156713 |
Download
Filename: Cultural dimensions to biodiversity conservation _30_10_19.pdf
Licence: CC-BY-NC-ND 4.0